{"title":"LIMITED EDITION COFFEE","description":"\u003cp\u003e Limited-time coffee beans. 100g and up. While supplies last.\u003c\/p\u003e","products":[{"product_id":"kenya-safari-washed-ケニア-サファリ-ウォッシュト","title":"[Online Shop Exclusive] KENYA SAFARI WASHED","description":"\u003cp\u003e Flavor: Blood orange, cassis, apricot, bright acidity\u003c\/p\u003e\n\n\u003cp\u003e Roast level: ●●○○○ (medium-light roast)\u003c\/p\u003e\n\n \u003cp\u003eRefreshing acidity like orange and juicy apricot. Finished with a medium-light roast that brings out the sweetness and bright acidity of Kenyan coffee. This is a high-quality lot grown in the strong African sunshine and fertile red soil.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Kenya Safari\u003c\/h4\u003e\n\n\u003cp\u003e Harvested coffee beans are usually sorted by screen size and traded in the market.\u003c\/p\u003e\n\n\u003cp\u003e Kenya is known for producing high-quality coffee, but sorting by screen size alone can result in inconsistent quality and the inclusion of negative factors.\u003c\/p\u003e\n\n\u003cp\u003e The decision to distribute \"Kenya Safari\" to the market is not based on screen size, but on strict cup evaluation by experts who have been involved in Kenyan coffee production for many years.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e REGION: VARIUS AREA (KIRINYAGA, KIAMBU, NYERI, KERICHO, BUNGOMA)\u003c\/p\u003e\n\n \u003cp\u003eVariety: SL28, SL34\u003c\/p\u003e\n\n\u003cp\u003e PROCESS: WASHED\u003c\/p\u003e\n\n\u003cp\u003e Altitude: 1,750-1,900m\u003c\/p\u003e\n\n\u003cp\u003e ROASTING: LIGHT\u003c\/p\u003e\n\n\u003cp\u003e NOTES: BLOOD ORANGE, CASSIS, BROWN SUGAR\u003c\/p\u003e\n\n\u003cp\u003e ROASTER: OUTSTANDING COFFEE ROASTER\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e We deliver beans that are at their best when drinking.\u003c\/p\u003e\n\n\u003cp\u003e You can enjoy it for up to two months after delivery.\u003c\/p\u003e\n\n\u003cp\u003e Store in a cool, dry place.\u003c\/p\u003e","brand":"The COFFEE STORE","offers":[{"title":"100g \/ 豆","offer_id":49984706314519,"sku":"","price":1300.0,"currency_code":"JPY","in_stock":false},{"title":"100g \/ 粉","offer_id":50065626857751,"sku":"","price":1300.0,"currency_code":"JPY","in_stock":false},{"title":"200g \/ 豆","offer_id":50065626890519,"sku":"","price":2500.0,"currency_code":"JPY","in_stock":false},{"title":"200g \/ 粉","offer_id":50065626923287,"sku":"","price":2500.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0817\/9263\/1063\/files\/IMG_7436.jpg?v=1751784129"},{"product_id":"honduras-el-nacimient-washed-ホンジュラス-エル-ナシミエント農園-ウォッシュト","title":"HONDURAS FINCA EL NACIMIENT SHG WASHED Honduras El Nacimiento Farm Washed","description":"\u003ch4\u003e Flavor: Chestnut, Shiranui, syrupy sweetness\u003c\/h4\u003e\n\n\u003cp\u003e Roast level: ●●○○○ (medium-light roast)\u003c\/p\u003e\n\n\u003cp\u003e If I had to describe this coffee in one word, it would be \"refreshing.\"\u003c\/p\u003e\n\n\u003cp\u003e This coffee has a stable body typical of Central and South American coffee, with a refreshing fruitiness and acidity reminiscent of Shiranui running through it.\u003c\/p\u003e\n\n\u003cp\u003e When served hot, it has a syrupy sweetness with a fresh aftertaste, and when served iced, it has a clear, clean acidity that spreads down your throat as it cools.\u003c\/p\u003e\n\n\u003cp\u003e This is a recommended coffee for the coming season when temperatures continue to rise.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e [El Nacimiento Farm]\u003c\/p\u003e\n\n \u003cp\u003eThis is one of Honduras' most representative farms, with such great talent that it has won awards at COE Honduras more than 10 times.\u003c\/p\u003e\n\n\u003cp\u003e It is a small farm of about 20 hectares located at an altitude of 1,650-1,800m, but the high quality coffee beans obtained from the climate with distinct rainy and dry seasons and volcanic soil that is ideal for coffee cultivation are carefully finished using washing equipment with clean water and well-maintained drying equipment.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e The owner of the farm, Oscar Carballo, began cultivating coffee at the age of 16 by planting around 5,000 seedlings on a small farm.\u003c\/p\u003e\n\n\u003cp\u003e Although the farm area was slowly expanding each year, the company was not earning enough income from transactions with local buyers and was unable to invest in equipment for the coffee farm.\u003c\/p\u003e\n\n \u003cp\u003eHowever, in 2017, local buyer Ronnie James visited El Nacimiento Farm, saw its potential, and introduced it to Mr. Carballo, which allowed him to do business with buyers from all over the world.\u003c\/p\u003e\n\n\u003cp\u003e With Carballo's coffee beans now trading at a fair price, he began investing in farm management in order to grow even higher quality coffee.\u003c\/p\u003e\n\n\u003cp\u003e Currently, they are working tirelessly to improve the quality of their coffee beans by applying fertilizer based on soil analysis and pruning with machetes, which are used in Central America.\u003c\/p\u003e\n\n\u003cp\u003e In the same year, the coffees they each grew and submitted to the COE were both awarded prizes, leading the way in the Honduran coffee scene.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003ePRODUCER: OSCAR ANDRES CARBALLO ALVARADO\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e REGION: HONDURAS\u003c\/p\u003e\n\n\u003cp\u003e AREA: AGUA FRIA, SAN SEBASTIAN, LEMPIRA\u003c\/p\u003e\n\n\u003cp\u003e VARIETY:BOURBON \u003cspan\u003e,PACAS,CATURRA,CATUAI\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003ePROCESS: FULLY WASHED\u003c\/p\u003e\n\n\u003cp\u003e Altitude: 1,600-1,800m\u003c\/p\u003e\n\n\u003cp\u003e ROASTING: LIGHT\u003c\/p\u003e\n\n\u003cp\u003e NOTES: CHESTNUTS, SHIRANUI, SYRUPY\u003c\/p\u003e\n\n\u003cp\u003e ROASTER: OUTSTANDING COFFEE ROASTER\u003c\/p\u003e\n\n\u003cp\u003e We deliver beans that are at their best when drinking.\u003c\/p\u003e\n\n\u003cp\u003e You can enjoy it for two months after delivery.\u003c\/p\u003e\n\n\u003cp\u003e Store in a cool, dry place.\u003c\/p\u003e","brand":"OUTSTANDING COFFEE ROASTER","offers":[{"title":"豆 \/ 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REMIX\"","description":"\u003cp\u003e\u003cstrong\u003e\u0026lt;　\u003cem\u003e冬の静寂と春の兆し\u003c\/em\u003e　＞　\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e静かな冬の朝の空気の中でふと日差しの暖かさや植物の香りがする。\u003c\/p\u003e\n\u003cp\u003e日常の中にもうすぐ訪れる春を感じる、そんなイメージでこのブレンドを作りました。\u003c\/p\u003e\n\u003cp\u003eシルクの様な柔らかな口当たりとシャンパンの様な淡い酸味が複雑に折り重なり合いながら他にはない味わいを形成します。\u003c\/p\u003e","brand":"OUTSTANDING COFFEE ROASTER","offers":[{"title":"豆のまま \/ 100g","offer_id":51849366241559,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"豆のまま \/ 200g","offer_id":51849366274327,"sku":null,"price":3600.0,"currency_code":"JPY","in_stock":true},{"title":"挽く（中挽き） \/ 100g","offer_id":51849366307095,"sku":null,"price":1800.0,"currency_code":"JPY","in_stock":true},{"title":"挽く（中挽き） \/ 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