ETHIOPIA TAMIRU TADESSE "ALO BERRY" NATURAL Ethiopia Tamir Tadesse Alo Berry Natural

PROCESS｜Natural

FERMENTATION｜Natural Whole-Cherry Fermentation

Whole ripe cherries are dried intact, allowing natural fermentation to occur within the fruit. This contributes to the coffee's intense aromatic profile, fruit character and sweetness.

 

Flavor: White peach, berry, lemon, aromatic

Roast level: ●○○○○ (light roast)

Juicy berry flavor overflowing with wildness. Floral notes like white peach and a clear acidity reminiscent of lemon.

ALO Berry

Compared to the standard bean screen size, Aroberry coffee beans are extremely small "underscreen" beans. Grown in the special environment of Bensa Aro village at an altitude of over 2,000m, these coffee beans have an intense aroma that you will never forget once you have experienced it.

TAMIRU TADESSE

Tamir Tadesse, who won first and fifth place in the 2021 COE (Cup of Excellence) Ethiopia, is one of Ethiopia's top young coffee producers.

In 2022, Tamir acquired a new washing station and purchased a 17-hectare coffee plantation in Bensa Aro village in the Sidama region.

They are also actively working on producing coffee using special processes, and are currently a producer that is attracting attention.

REGION: ETHIOPIA SIDAMA (ALO COFFEE PLC)

Variety: 74158 (Underscreen)

PROCESS: NATURAL

ALTITUDE: 2,380-2,470m

ROASTING: MEDIUM LIGHT

NOTES: WHITE PEACH, BERRY, PERFUME

ROASTER: OUTSTANDING COFFEE ROASTER

We deliver beans that are at their best when drinking.

You can enjoy it for up to two months after delivery.

Store in a cool, dry place.