[Online Shop Exclusive] KENYA SAFARI WASHED

Flavor: Blood orange, cassis, apricot, bright acidity

Roast level: ●●○○○ (medium-light roast)

Refreshing acidity like orange and juicy apricot. Finished with a medium-light roast that brings out the sweetness and bright acidity of Kenyan coffee. This is a high-quality lot grown in the strong African sunshine and fertile red soil.

Kenya Safari

Harvested coffee beans are usually sorted by screen size and traded in the market.

Kenya is known for producing high-quality coffee, but sorting by screen size alone can result in inconsistent quality and the inclusion of negative factors.

The decision to distribute "Kenya Safari" to the market is not based on screen size, but on strict cup evaluation by experts who have been involved in Kenyan coffee production for many years.

REGION: VARIUS AREA (KIRINYAGA, KIAMBU, NYERI, KERICHO, BUNGOMA)

Variety: SL28, SL34

PROCESS: WASHED

Altitude: 1,750-1,900m

ROASTING: LIGHT

NOTES: BLOOD ORANGE, CASSIS, BROWN SUGAR

ROASTER: OUTSTANDING COFFEE ROASTER

We deliver beans that are at their best when drinking.

You can enjoy it for up to two months after delivery.

Store in a cool, dry place.