EL DIVISO OMBLIGON

UNKNOWN FRUIT / RASPBERRY CHOCOLATE

Vivid fruit notes reminiscent of raspberry meet a chocolate-like sweetness. Layers of complex fruit—somehow familiar, yet difficult to name—unfold into a juicy, lingering finish.

ABOUT THIS COFFEE

Ombligon produced by Nestor Lasso at El Diviso in Huila, Colombia.

Ombligon means “belly button” in Spanish and is said to take its name from the bean’s distinctive shape.

Fermented Natural processing gives this coffee an individual character, while complex flavors continue to appear without resolving into any single fruit. Vivid fruit, sweetness, and a long finish come together while preserving Ombligon’s distinctive character.

ROASTING

We roast this coffee lightly so that Ombligon’s sweetness and fruit character remain clear in the cup, rather than allowing only the intense fermentation-derived aromas to come forward.

Vivid fruit and chocolate-like sweetness overlap with deeper, more complex flavors, while the cup remains defined and clean.

DETAILS

ORIGIN Colombia

REGION Huila

FARM El Diviso

PRODUCER Nestor Lasso

VARIETY Ombligon

PROCESS Fermented Natural

ROAST Light Roast