COLOMBIA EL DIVISO [Typica Mejorado] Colombia El Diviso Typica Mejorado

PROCESS｜Thermal Shock

FERMENTATION｜Controlled Fermentation + Thermal Shock

A controlled fermentation process developed at El Diviso, combined with a thermal-shock stage. This process enhances the naturally floral and bright fruit character of Typica Mejorado while adding complexity, sweetness and a smooth texture.

Colombia El Diviso Tipica Mehorado [100g]

[Light roast]

This coffee boasts a complex and sophisticated flavor, a floral elegance, and a clean, well-balanced, and smooth body. It also boasts elegance, making it a new offering from the up-and-coming El Diviso farm. It is also used in competitions such as the Barista Championship.