COLOMBIA SUDAN RUME [Buenos Aires]

STRAWBERRY / BLUEBERRY / BLACKBERRY / RIPE PLUM

Bright strawberry and blueberry notes shift toward blackberry and ripe plum as the cup cools.

ABOUT THIS COFFEE

Produced at Finca Buenos Aires in Huila, Colombia, this Sudan Rume combines the variety’s distinctive character with a fermentation process that brings vivid berry fruit to the cup.

Sudan Rume traces its origins to the region around present-day South Sudan. It became widely known in specialty coffee after Sasa Sestic used the variety to win the 2015 World Barista Championship.

Here, the experience changes with temperature: strawberry and blueberry when hot, followed by blackberry and ripe plum as the cup cools.

ROASTING

We roast this coffee lightly to keep its layered fruit notes clear and distinct. The aim is a cup that moves naturally from bright berries to ripe-fruit sweetness, with a clean, lingering finish.

DETAILS

ORIGIN Colombia
REGION Palmar de Criollo, Pitalito, Huila
FARM Finca Buenos Aires
VARIETY Sudan Rume
PROCESS Thermal Shock Anaerobic Natural
ALTITUDE 1,750m
ROAST Light Roast