COSTASRICA ST. TARRAZU SHB GAMBOA WASHED Costa Rica St. Tarrazu SHB Gamboa Farm Washed

Flavor: Brown sugar, honey, chestnut, clean finish

Roast level: ●●●○○ (medium roast)

Coffee from the Talas region, grown exclusively in the highlands, is characterized by its elegant acidity, rich flavor, and pleasant aroma. It has a sweet, brown sugar-like taste and a citrus aroma, and leaves a sweet, lingering aftertaste. It also has flavors reminiscent of honey and chestnut. It's the perfect coffee for everyday use.

Coffee from the Talas district

"Costa Rica" means "rich coast" in Spanish. It is a country rich in nature, surrounded by the Pacific Ocean and the Caribbean Sea to the east and west, with a mountain range running through the center of the country. Tarrazu is located in the Los Santos region, about 70 km south of the capital, San Jose, and coffee is carefully produced in this beautiful natural environment and blessed with a rich cultivation environment.

The origin of the farm

Brothers Erandio and Edgar Gutierrez followed in their father's footsteps and established a farm in Santa Maria de Dota, Tarrazu, marking the beginning of the history of the Gamboa farm. Edgar later met a woman named Serelina, and they had 13 children, making the Gutierrez family a large family. One of their sons, Martin, took over the farm and is the current owner. In 1999, they built their own processing plant, named Montañas Del Di Amante (Diamond Mountains). Producing high-quality beans that meet the SHB standard, which stands for Strictly, Hard, and Beans, the farm is essential to Costa Rica's coffee production.

REGION: TARRAZU, COSTA RICA

Variety: Catura

FARM: GAMBOA WH

PROCESS: WASHED

Altitude: 1,850m

ROASTING: MEDIUM

NOTES: SWEET, BROWN SUGAR, HONEY, CHESTNUTS

ROASTER: OUTSTANDING COFFEE ROASTER

We deliver beans that are at their best when drinking.

You can enjoy it for two months after delivery.

Store in a cool, dry place.