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SPECIAL EDITION

TAMIRU TADESSE “ALO MOSTO”

TAMIRU TADESSE “ALO MOSTO”

ETHIOPIA · LIGHT ROAST

MUSCAT / WHITE PEACH / PERFUME

¥3,000〜
Tax included.
GRIND
WEIGHT

PROCESS｜Mosto Anaerobic Natural

FERMENTATION｜Whole-Cherry Anaerobic Fermentation in Coffee Mosto

Selected ripe cherries undergo anaerobic fermentation together with “mosto” — the juice and liquid naturally released from coffee cherries. This fruit-rich fermentation environment intensifies sweetness and creates vivid fruit characteristics while retaining a clean finish.

 

TASTE PROFILE

  • Clarity 3 / 5
  • Acidity 2 / 5
  • Sweetness 4 / 5
  • Mouthfeel 5 / 5
  • Finish 4 / 5

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